Our Italian extra virgin olive oil represents the excellence of the Apulian tradition, a product that comes from the heart of the Captained, an area renowned for its olive growing heritage. For four generations, our family has passionately dedicated itself to olive growing, carefully selecting each individual olive to ensure a superior-quality oil.
The Peranzana olive variety, which we favor, is the key to our unique oil. This cultivar gives our extra virgin olive oil a particularly bright yellow-green color, the result of cold extraction that preserves all the fruit's organoleptic qualities. Our oil's acidity is incredibly low, a key indicator of freshness and high quality, as acidity is a key parameter for assessing product purity.
The taste of our oil is a sensory journey that evokes the scents of the Apulian countryside. On the palate, herbaceous notes reminiscent of freshly picked tomatoes, delicate artichoke flavors, and the sweetness of almonds are evident. Italian extra virgin olive oil O.live It stands out for its perfect balance of flavors that never tend to be too bitter or excessively spicy, characteristics often found in oils from other regions.
We invite everyone to discover our range of products Cordisco O.live, an opportunity to appreciate the fruit of years of dedication and love for the land. Each bottle tells a story of tradition, innovation, and respect for the environment, values we uphold and that guide us through every phase of our work.
We visit our olive groves frequently, nurturing and caring for each individual tree with strictly organic methods, in harmony with nature and the seasons. We use only organic fertilizers and sustainable farming techniques, ensuring the land remains fertile and vibrant for future generations. Pruning our olive trees is an art passed down through decades of experience and is performed with the utmost care to ensure balanced growth and optimal olive production.
Harvesting, the culmination of our annual work, is done by hand, respecting the olives' natural ripening process, thus preserving their full aroma and flavor. Immediately after harvest, the olives are taken to the mill, where they are processed within hours to preserve their freshness. Our production process underscores our dedication to quality, using state-of-the-art presses to obtain a clear and fragrant oil.
THEAntonio Cordisco Agricultural Company recognizes the members of the Fiat 500 Club Italia, on own e-commerce, 5% discount on purchases; interested members of the Fiat 500 Club Italia can request marketing@500clubitalia.it il discount code for use on e-commerce.
